Ingredients:
2 cups of all purpose flour
- 2 teaspoons of baking powder
- some salt (1/2 teaspoon)
- 2 teaspoons of sugar
- 2 cups of milk
- 2 eggs
- and one tablespoon full of melted butter.
(note - this recipe doesn't use yeast the ingredients we mentioned at the beginning were just some general things you want to have at home if you want to make waffles regularly)
Preparation:
1. Separate the egg whites from the yolk and beat them until they turn into white snow.
2. Mix all the milk melted butter sugar and egg yolks into smaller bowl. Mix until the sugar dissolves. Put all the dry ingredients (all purpose flour baking powder salt) into a bigger bowl and pour in the wet stuff. Mix until most of the batter is nice and even but leave some lumps that will tell you that you did not mix too much.
3. Gently mix egg whites into the batter.
4. You are finished all you need to do is to bake your waffles. Just put one cup of batter in the preheated iron waffle and close it. It should take about 2 minutes but check you waffle maker for specific instructions.
